Beef Chuck 7-Bone Roast and SteakChuck
This area contains muscles that generally tend to be tough. We recommend slow, moist cooking methods like stewing or braising. Cuts from this area can be marinated and used for kabobs.
 | Beef Chuck 7-Bone RoastAlso known as:
Recommended cooking methods: |
 | Beef Chuck 7-Bone SteakAlso known as:
Other Information: Recommended cooking methods: |
