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Beef Chuck Arm Steak Chuck

This area contains muscles that generally tend to be tough. We recommend slow, moist cooking methods like stewing or braising. Cuts from this area can be marinated and used for kabobs.

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	Beef Chuck Arm Steak Also known as: Arm Swiss Steak Chuck Steak for Swissing Round Bone Steak Round Bone Swiss Steak Nutritional Information Recommended cooking methods: Braising Stewing
	Beef Chuck Arm Steak, Boneless Also known as: Bonelesss Round Bone Steak Bonelesss Swiss Steak Nutritional Information Recommended cooking methods: Braising Stewing

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