Beef Chuck Blade Roast and Steak Chuck
This area contains muscles that generally tend to be tough. We recommend slow, moist cooking methods like stewing or braising. Cuts from this area can be marinated and used for kabobs.
 | Beef Chuck Blade RoastAlso known as:
Recommended cooking methods: |
 | Beef Chuck Arm Steak, BonelessAlso known as:
Other Information: Recommended cooking methods: |
