Beef Chuck Eye Roast and Steak Chuck
This area contains muscles that generally tend to be tough. We recommend slow, moist cooking methods like stewing or braising. Cuts from this area can be marinated and used for kabobs.
 | Beef Chuck Eye Roast, BonelessAlso known as:
Recommended cooking methods: |
 | Beef Chuck Eye Steak, BonelessAlso known as:
Other Information: Recommended cooking methods: |
