Beef Chuck Mock Tender Roast and Steak Chuck
This area contains muscles that generally tend to be tough. We recommend slow, moist cooking methods like stewing or braising. Cuts from this area can be marinated and used for kabobs.
 | Beef Chuck Mock Tender RoastAlso known as:
Recommended cooking methods: |
 | Mock Tender SteakAlso known as:
Recommended cooking methods: |
