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Beef Chuck Short Ribs Chuck

This area contains muscles that generally tend to be tough. We recommend slow, moist cooking methods like stewing or braising. Cuts from this area can be marinated and used for kabobs.

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Beef Chuck Short Ribs Also known as: Barbeque Ribs Braising Ribs English Short Ribs Fancy Ribs Boneless Barbeque Ribs Boneless Braising Ribs Recommended cooking methods: Braising Stewing

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