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Beef Chuck Top Blade Steak Chuck

This area contains muscles that generally tend to be tough. We recommend slow, moist cooking methods like stewing or braising. Cuts from this area can be marinated and used for kabobs.

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Beef Chuck Top Blade Steak Also known as: Book Steak Butler Steak Lifter Steak Petite Steak Boneless Top Chuck Steak Nutritional Information Recommended cooking methods: Braising Broiling Grilling Pan Broiling Pan Fry / Sauté Stewing Stir Fry

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