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Beef Eye of Round Roast and Steak Round

This area has many lean cuts of beef, which are best prepared with moist heat cooking methods. Many popular and economical roasts come from the Round. When cut into thin strips, steaks from this area can be used in stir-fry recipes.

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	Beef Eye of Round Roast Also known as: Round Eye Pot Roast Eye of Round Roast Other Information: This cut works well to butterfly and marinate for grilling or broiling. Nutritional Information Recommended cooking methods: Braising Roasting Stewing
	Beef Eye of Round Steak Also known as: Eye of Round Steak Other Information: If grilling, panbroiling or panfrying, this cut should be marinated for tenderness. Nutritional Information Recommended cooking methods: Braising Pan Broiling Pan Fry / Sauté Stir Fry Stewing

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