Cooking School

Beef Loin Ball Tip Roast and Steak Sirloin

Cuts from the Sirloin are generally lean. They can be prepared using a dry heat method such as roasting, pan frying, sautéing, grilling, broiling or pan-broiling.

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Beef Top Loin Steak
Beef Top Loin Steak

Also known as:

  • Tip Roast
  • Butcher Heart

Other Information:
This cut is from the posterior end of the bottom sirloin.

Recommended cooking methods:

Beef Top Loin Steak
Beef Top Loin Steak

Recommended cooking methods:

 Back to Sirloin Information


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