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Beef Loin Tenderloin Roast and SteakShortloin

This area boasts popular and tender cuts such as t-bone, tenderloin and top loin. These cuts can be prepared with a dry cooking method such as roasting, grilling or broiling. These cuts may also be pan fried or sautéed.

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	Beef Loin Tenderloin Roast Also known as: Filet Mignon Roast Tenderloin Roast Chateaubriand Roast Full Tenderloin Roast Nutritional Information Recommended cooking methods: Broiling Grilling Roasting
	Beef Loin Tenderloin Steak Also known as: Filet Mignon Steak Beef Medallions Tenderloin Steak Filet Steak Tender Steak Chateaubriand Steak Nutritional Information Recommended cooking methods: Broiling Grilling Pan Broiling Pan Fry / Sauté Stir Fry

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