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Beef Loin Top Sirloin Roast and Steak, Boneless Sirloin

Cuts from the Sirloin are generally lean. They can be prepared using a dry heat method such as roasting, pan frying, sautéing, grilling, broiling or pan-broiling.

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	Beef Loin Top Sirloin Roast, Boneless Also known as: Top Sirloin Roast Top Sirloin Roast Cap Off Sirloin Strip Roast Top Sirloin Butt- Center Cut Roast Nutritional Information Recommended cooking methods: Broiling Grilling Roasting
	Beef Loin Top Sirloin Steak, Boneless Also known as: Top Sirloin Steak Top Sirloin Steak Cap Off Sirloin Strip Steak Top Sirloin Butt- Center Cut Steak Nutritional Information Recommended cooking methods: Braising Grilling Pan Broiling Pan Fry / Sauté Stir Fry

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