Meat Doneness Cook it Right
Is it done yet?
Well that depends on how you like your steak. The following steak color guide shows you what internal temperature to reach for your preferred level of doneness.
 | |
 VERY RARE Approx. 130°F, 55°C |  RARE Approx. 140°F, 63°C |
 MEDIUM RARE Approx. 145°F, 63°C |  MEDIUM Approx. 160°F, 71°C |
 WELL DONE Approx. 170°F, 77°C |  VERY WELL DONE Approx. 180°F, 82°C |
