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Shortloin Shop Smart

This area boasts popular and tender cuts such as t-bone, tenderloin and top loin. These cuts can be prepared with a dry cooking method such as roasting, grilling or broiling. These cuts may also be pan fried or sautéed.

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Beef Loin Porterhouse Steak	Beef Loin T-Bone Steak	Beef Loin Tenderloin Roast
Beef Loin Tenderloin Steak	Beef Top Loin Roast	Beef Top Loin Roast, Boneless
Beef Top Loin Steak

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