Fully Cooked Meatballs
Individually frozen meatballs usually found without sauce.
These meatballs can be added to your favorite pasta sauce to serve over spaghetti, or…
- serve as an appetizer with sweet & sour, teriyaki, or chili flavored sauce,
- make an Italian sub with spaghetti sauce and cheese,
- use as a topping for pizza,
- or, try our recipes below…
Recipes
- 15-Minute Albondigas Soup
Homemade in a hurry. - Beef Brisket with Fruited Onion Marmalade
Great entertaining on a budget. - Beef Fajita Salad
A great beef pasta salad with the flavor of fajitas you'll love. - Braised Beef with Mushrooms and Barley
Intense beef flavor! - Campfire Meatballs 'n Spaghetti Sauce
Whether around a campfire, or a dinner table, kids will look forward to this surprise supper. - Charred Corn and Black Bean Salsa
TBC's own Chef Tiffany Collins creates this recipe to spice up your beef dishes. - Chipotle Beef Pot Roast
A recipe from the 1999 National Beef Cookoff winning recipe. - Confetti Potato Salad
Not your same old potato salad. - Easy Meatballs, Vegetables & Pasta
A quick and easy twist to liven up a traditional standby. - Easy Spaghetti & Meatballs
A family favorite. - Fiesta Beef Pot Roast
A fast meal with items already on the shelf. - Fruited Onion Marmalade
Great flavor combination paired with beef brisket. - Italian Meatball Soup
A perfect meal for those cold winter nights. - Meatball & Veggie Platter
A great snack-time idea. - Meatball & Veggie Sandwiches
A snappy version of a meatball sub. - Mexican Skewers with Charred Corn and Black Bean Salsa
Created by Chef Saul Revuelta, Driskell Hotel, Austin, Texas, runner up in the Texas Hill Country Wine and Food Festival Martini Steak Challenge. - Monster Meatball Soup
Great for your little monsters! - Mushroom Meatballs
Your guests won't leave behind any leftovers when you serve up these delicious appetizers, courtesy of Floyd the Food Guy. - Orange-Pepper Steaks
A favorite flavor - orange...A favorite steak - tenderloin. - Philly Cheese Meatball Sandwiches
A slight twist on an old standby. - Quick & Easy Meatball Soup
Ready before they can say "What's For Dinner?" - Rosemary Rubbed Tri-Tip Roast with Twice Baked Blue Cheese Potatoes
Courtesy of Chef George Powell, NxNW, Austin, Texas. - Spice Rubbed Filet with Confetti Potato Salad
Chef Richard Chamberlain of Chamberlain's Chop House, Dallas, Texas, and TBC's Chef Tiffany Collins team up to make this upscale creation. - Spicy Beef and Rice Salad
Unique ingredients create this amazingly fresh salad. - Spicy Buffalo-Style Meatballs
Sure to be a hit at your next get-together. - Streamlined Beef Minestrone Soup
Wonderful on a cold night. - Sweet & Spicy Chinese Meatballs on Brown Rice
A finalist recipe in the 2001 National Beef Cookoff. - Touchdown Beef Chili
Make a big score with friends and family. - Twice Baked Blue Cheese Potatoes
When you're tired of plain potatoes... - Zesty Meatball Sandwiches
Do it yourself, or use fully-cooked meatballs. You decide.
