Fully Cooked Pot Roast
Homestyle pot roast usually found in the refrigerator case.
Available with gravy or au jus (natural juices), ready to heat and serve with your favorite sides for a complete meal. Cut into small pieces or shred and use in any recipe that calls for shredded or cubed beef, such as…
- taco and enchiladas,
- soups and stews,
- casseroles,
- or, try our recipes below…
Recipes
- 15-Minute Pot Roast with Savory Potatoes
I can't believe it's pot roast! - 30-Minute Beef Goulash
By starting with fully-cooked beef pot roast you can put this satisfying Beef Goulash on the table in just 30 minutes. (Adapted from "Cooking Out ot the Box" from Prima Publishing, 2000.) - American Beef Pot Roast & Cheesy Mashed Potatoes
Finalist in the "Quick and Easy Beef" category of the 2003 National Beef Cook-Off. - Asian Beef Nachos
Nachos take on a new twist with this fast and easy recipe. - Asian Express Beef Lettuce Wraps
A category runner-up winner in the 2001 National Beef Cookoff. - Beef & Black Bean Burritos
Quick fixin's with a Southwest flare. - Beef & Broccoli with Walnuts
Fully-cooked roast beef makes it fast! - Beef & Tomatillo Casserole
Craving comfort food? Easy with fully cooked pot roast. - Beef Chowder Ole
A great "warmer-upper" in no time. - Beef Con Queso
Beef gives this classic party dip real punch. - Beef Fajita Salad
A great beef pasta salad with the flavor of fajitas you'll love. - Beef Stew with Cranberries & Roasted Root Vegetables
Perfect for a holiday dinner party. - Beef Taco & Cheese Pockets
A kid-pleasing dinner idea! - Beefy P B & J Wraps
Finalist in the "Handheld Kid Pleasers" category of the 2003 National Beef Cook-Off. - Beefy Portobellos
Impress your friends with this easy appetizer. - Braised Beef with Mushrooms and Barley
Intense beef flavor! - Charred Corn and Black Bean Salsa
TBC's own Chef Tiffany Collins creates this recipe to spice up your beef dishes. - Chilly Day Beef Chili
Black beans and plenty of seasonings make this beef chili just right. - Chipotle Beef Pot Roast
A recipe from the 1999 National Beef Cookoff winning recipe. - Chunky Beef Chili with Black Beans
Fully cooked pot roast gives chili a jump start. - Colorful Mexican Carne
A 1999 National Beef Cookoff finalist recipe. - Confetti Potato Salad
Not your same old potato salad. - Cream of Wild Rice & Beef Soup with Lime & Cilantro
First Place in the "Quick and Easy Beef" category of the 2003 National Beef Cook-Off. - Crockpot Beef Stew
Traditional beef stew that's ready when you get home. - East-West Beef Wraps
Wrap up the flavors of the orient. - Easy Beef Pot Roast with Zesty Rice
Simplify your life with fully cooked products. - Fall Vegetable Beef Stew
A great meal for hearty appetites. - Fiesta Beef Pot Roast
A fast meal with items already on the shelf. - Fiesta Roast Beef with Tropical Fruit Relish
Grand Prize Winner of the National Beef Cookoff 1999. - Flatiron Steak Martini
Runner up in the Texas Hill Country Wine and Food Festival Martini Steak Challenge by Chef Brenton Childs, Salt Lick 360, Austin, Texas. - Fruited Onion Marmalade
Great flavor combination paired with beef brisket. - Herbed Flank Steak & Focaccia Appetizers
A great appetizer any time of the year. - Mediterranean Polenta Rounds
Perfect for buffet dinners or as appetizers. - Mexican Beef Stew
A south-of-the-border slant on an old favorite. - Mexican Egg Rolls
Tex-Mex flavors in an Oriental package. - Mexican Skewers with Charred Corn and Black Bean Salsa
Created by Chef Saul Revuelta, Driskell Hotel, Austin, Texas, runner up in the Texas Hill Country Wine and Food Festival Martini Steak Challenge. - Mom's Cabbage Rolls
A family favorite for any time of year. - Orange-Pepper Steaks
A favorite flavor - orange...A favorite steak - tenderloin. - Palermo Pot Roast & Peppers with Polenta
Finalist in the "Quick and Easy Beef" category of the 2003 National Beef Cook-Off. - Perfect Breakfast Pizza
Surprise your family with pizza for breakfast. - Philly Cheese Meatball Sandwiches
A slight twist on an old standby. - Quick Beef & Black Bean Chili
Chili without the wait. - Quick Beef & Caramelized Onion Pizza
Finalist in the "Quick and Easy Beef" category of the 2003 National Beef Cook-Off - Roast Beef & Veggie Wraps
Fun and easy- even the kids will love it! - Roast Beef Cheddar Pockets
A first place winner in the Prepared Beef Category of the 2001 National Beef Cookoff. - Rosemary Rubbed Tri-Tip Roast with Twice Baked Blue Cheese Potatoes
Courtesy of Chef George Powell, NxNW, Austin, Texas. - Savory Beef Stew with Roasted Vegetables
Two easy steps make a delicious choice for Saturday night supper with friends. - Sirloin Portobellos
Impress your friends with this easy appetizer. - Skillet Chili Beef with Corn Biscuits
Finalist in the "One Dish Meals" category of the 2003 National Beef Cook-Off - Southwest Beef Stew
A stew in less than 30 minutes!!! - Speedy Skillet Beef Stew with Mashed Potatoes
A great way to feed a hungry crowd in a hurry. - Spice Rubbed Filet with Confetti Potato Salad
Chef Richard Chamberlain of Chamberlain's Chop House, Dallas, Texas, and TBC's Chef Tiffany Collins team up to make this upscale creation. - Spicy Beef & Noodles
This quick and easy stir fry is a great recipe for beginners. - Spicy Beef and Rice Salad
Unique ingredients create this amazingly fresh salad. - Spicy Roast Beef Chili Over Cornbread
A 2001 National Beef Cookoff finalist recipe. - Tex-Mex Beef Wraps
A meal in a flash! - Tex-Mex Smoky Chili Hash
A category winner in the 2001 National Beef Cookoff. - Texas Bean Dip
This dip is so good, they'll want a spoon! - Thai Beef Grill
Wake up your taste buds! - Touchdown Beef Chili
Make a big score with friends and family. - Tuscan Beef & Pesto Pasta
A 2001 National Cookoff finalist from Susan Runkle of Kentucky. - Twice Baked Blue Cheese Potatoes
When you're tired of plain potatoes... - Wok-Seared Beef Soup
A fast and easy soup by Chef Annie Wong.
