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Summer Entertaining - Beef Recipes for Every Occasion 08/17/2007
Dear Editor:
Although summer is drawing to a close, grilling in Texas is often a year-round occurrence, especially with the Labor Day holiday right around the corner. From the midweek summer supper to the “something special” for entertaining, beef is what’s for dinner when it comes to grilling.
Classic Beef, Sweet Pepper & Mushroom Kabobs make a delicious choice for weeknight entertaining - ready in only 30 minutes, complete with a beautiful, colorful presentation.
Grilled Porterhouse Steaks With Garlic-Herb Peppercorn Crust is also a quick recipe. It adds that special twist to the meal that only a top-notch steak can offer. Guests will feel like royalty.
Porcini-Crusted Beef Tenderloin may take more time, but it’s easy - and worth it - for that special party. This spectacular entrée is guaranteed to please.
And for those who enjoy a great grilled veal chop, Grilled Veal Chops with Sage Jus and Gorgonzola Polenta is the perfect recipe for entertaining during the summer.
Be sure to visit www.txbeef.org or www.BeefItsWhatsForDinner.com for additional recipes and beef information, or feel free to give me a call. Happy grilling!
Sincerely,
Erin Kerley
Senior Manager, Communications
Texas Beef Council
