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Shepherd’s Pie for Today’s Family 09/28/2007
Dear Editor:
It’s back-to-school time! Autumn is just around the corner and our thoughts turn to recipes that showcase the season.
Hearty Shepherd’s Pot Roast Pie is super simple and extra delicious. It’s made with layers of fully-cooked beef pot roast, refrigerated mashed potatoes and frozen vegetables, topped with shredded Italian cheese blend and baked to a crusty finish.
Visit www.txbeef.org or www.BeefItsWhatsForDinner.com for additional recipes and beef information, or feel free to give me a call.
Sincerely,
Erin Johnston
Senior Manager, Communications
Texas Beef Council
