Beef Sandwiches with Onion Marmalade
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Servings
Serves 4
Prep Time
1-1/2 hours
Cook Time
5 minutes or less
Cooking Methods
Pan Broiling
Pan Frying or Sauté
Stir Fry
Beef Type
Miscellaneous Cuts
Ingredients
- 3/4 lb. thinly sliced deli roast beef.
- 1 cup white or yellow onion, chopped
- 1 cup purple onion, chopped
- 3 green onions, chopped
- 2 Tbsp. oil
- 1/4 cup sugar
- 2 Tbsp. cider vinegar
- 1 tsp. Worcestershire sauce
- 1/4 tsp. salt
- 1/8 tsp. pepper
- dash ground cloves
- 4 French rolls (6-inches)
- 4 endive or lettuce leaves
Instructions
To make Onion Marmalade, saute onions in oil in a large saucepan over medium-low heat 1 hour or until very tender, stirring occasionally. Stir in sugar, vinegar, Worcestershire, salt, pepper, and ground cloves. Cook over low heat, stirring occasionally 25-30 minutes or until liquid evaporates. Cool completely.
Refrigerate in a tightly covered container up to 1 week.
To assemble sandwiches, bring onion mixture to room temperature. Place endive or lettuce leaves on bottom halves of toasted rolls. Arrange beef over endive. Spread onion mixture evenly over beef. Place top halves on rolls. Cut each sandwich in half.
Nutritional Information
Nutrition Info per serving: (1 sandwich, 8 oz.) 267 calories; 4 g fat (2 g saturated fat; 1 g monounsaturated fat); 32 mg cholesterol; 1137 mg sodium; 38 g carbohydrate; 3 g fiber; 20 g protein; 1.8 mg niacin; 0.1 mg vitamin B6; 0 mcg vitamin B12; 3.1 mg iron; 11.1 mcg selenium; 0.5 mg zinc.
