Cabernet Jubilee Sauce

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Servings
   Serves 6-8

Cook Time
   15 minutes

Ingredients

• 1/4 cup balsamic vinegar
• 1 cup Cabernet Sauvignon wine
• 1/2 cup sugar
• 1/2 tsp. mustard seed
• 2 strips lemon zest
• 2 sticks cinnamon
• 1 cup dark sweet cherries (fresh, frozen or canned)

Instructions

Combine vinegar, wine, sugar, mustard seed, lemon zest and cinnamon sticks together in a saucepan. Simmer over medium heat for 10 minutes.

Strain wine mixture, pour back into sauce pan and add cherries.

Simmer an additional 5 minutes. Serve warm.

Nutritional Information

Nutrition Info per serving:  (1 serving, 2 Tbsp.) 32 calories; 0 g fat (0 g saturated fat; 0 g monounsaturated fat); 0 mg cholesterol; 1 mg sodium; 6 g carbohydrate; 0.2 g fiber; 0 g protein; 0 mg niacin; 0 mg vitamin B6; 0 mcg vitamin B12; 0.1 mg iron; 0 mcg selenium; 0 mg zinc.