Caesar Burger

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Servings
   Serves 4

Prep Time
   10 minutes

Cook Time
   20 minutes

Cooking Methods
   Broiling
   Grilling

Beef Type
   Ground Beef

Ingredients

• 1 lb. lean ground beef
• 1-1/2 tsp. chopped garlic
• 1 tsp. fresh cracked black pepper
• 1 package Caesar salad mix (including Parmesan cheese and dressing)
• 4 Italian or Sourdough rolls, split
• 1 avocado, thinly sliced
• extra Caesar dressing (optional)

Instructions

In a bowl combine salad ingredients, mix well. Refrigerate.

Combine ground beef, garlic and black pepper. Mix lightly and form into 4 patties, 3/4-inch thick.

Grill over medium heat or medium coals to internal temperature of 160°F.

Top each burger with avocado slice and pre-mixed Caesar salad. Serve on roll. (Additional Caesar dressing may be used a condiment and spread over bun.)

Nutritional Information

Nutrition Info per serving, without optional extra dressing:  (1 serving, 1 burger with 3 oz. patty, 7 oz.) 380 calories; 18 g fat (4 g saturated fat; 6 g monounsaturated fat); 68 mg cholesterol; 463 mg sodium; 26 g carbohydrate; 3.9 g fiber; 28 g protein; 9.7 mg niacin; 0.5 mg vitamin B6; 2.1 mcg vitamin B12; 3.8 mg iron; 18.8 mcg selenium; 5.7 mg zinc.