East Meets West Fajitas
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Servings
Serves 4
Prep Time
5 minutes
Refrigerate
30 minutes
Cook Time
10 minutes
Cooking Methods
Pan Broiling
Pan Frying or Sauté
Stir Fry
Beef Type
Flank
Ingredients
- 1 lb. flank steak, cut across grain into 1/4-inch strips
- 5 Tbsp. Stir-Fry Sauce, (like Kikkoman), divided
- 1/2 tsp. red pepper flakes
- 2 Tbsp. vegetable oil, divided
- 3 cups thinly sliced savoy cabbage
- 2 medium red or green bell peppers, thinly sliced
- 8 flour tortillas (6-inch size), warmed
- minced green onions,
- salsa
- sour cream
- fresh cilantro, minced
Instructions
Combine beef, 3 Tbsp. stir-fry sauce, and red pepper flakes in a medium bowl. Cover and refrigerate 30 minutes.
Heat 1 Tbsp. oil in large skillet over high heat. Add steak and stir-fry 2 minutes; remove from skillet.
Heat remaining 1 Tbsp. oil in same skillet. Add cabbage and peppers; stir-fry 2 minutes. Return beef to skillet and add remaining 2 Tbsp. stir-fry sauce. Continue to heat, stirring until meat and vegetables are thoroughly coated with sauce.
Serve in warmed tortillas with desired toppings.
Nutritional Information
Nutrition Info per serving: (1 serving, 12 oz.) 504 calories; 20 g fat (6 g saturated fat; 6 g monounsaturated fat); 50 mg cholesterol; 1242 mg sodium; 44 g carbohydrate; 6.6 g fiber; 35 g protein; 10.7 mg niacin; 0.9 mg vitamin B6; 1.2 mcg vitamin B12; 4.9 mg iron; 45.9 mcg selenium; 5.4 mg zinc.
