Easy Beef Pot Roast with Zesty Rice

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Servings
   Serves 6

Prep Time
   10 minutes

Cook Time
   20 minutes

Ingredients

• 1 fully-cooked beef pot roast with gravy
• 1 cup uncooked long grain white rice
• 1 tsp. chili powder
• 1/2 cup frozen corn
• 1 cup prepared thick-and-chunky salsa, divided
• 2 Tbsp. chopped fresh cilantro
• fresh cilantro sprigs (optional)

Instructions

Cook rice according to package directions (omitting oil or butter), adding chili powder with the rice. Remove from heat. Stir in corn, 1/4 cup salsa and chopped cilantro. Let stand, covered, 5 minutes.

Meanwhile, prepare beef pot roast according to package directions. Remove beef to platter; keep warm. Add 3/4 cup salsa to gravy; heat through.

Serve pot roast with rice and gravy. Garnish with cilantro sprigs if desired.

Suggestions

This recipe works well with your homemade pot roast leftovers also.

Tips from Our Cook

Great wrapped in a warm tortilla.

Nutritional Information

Per serving: 361 calories; 36 g protein; 35 g carbohydrate; 9 g fat; 4.4 mg iron; 968 mg sodium; 92 mg cholesterol.