Fresh Fruit Salsa

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Servings
   Yields 2 1/2 cups

Prep Time
   15 minutes

Ingredients

• 1/2 cup diced pineapple
• 1/2 cup diced mango
• 1/2 cup diced kiwi
• 1/2 cup diced green apple
• 1/4 cup diced red bell pepper
• 1/4 cup diced green bell pepper
• 2 Tbsp. rice vinegar or white wine vinegar
• 1 Tbsp. fresh cilantro, minced
• 4 tsp. sugar
• 1/4 tsp. crushed red pepper

Instructions

Combine all ingredients in non-metal bowl; refrigerate until ready to serve.

May be prepared up to one day in advance.

Nutritional Information

Nutrition Info per serving:  (1 serving, 1/4 cup) 31 calories; 0 g fat (0 g saturated fat; 0 g monounsaturated fat); 0 mg cholesterol; 1.3 mg sodium; 8 g carbohydrate; 1.2 g fiber; 0.4 g protein; 0.2 mg niacin; 0.1 mg vitamin B6; 0 mcg vitamin B12; 0.1 mg iron; 0.1 mcg selenium; 0.1 mg zinc.