Frisco Beef Subs with Roasted Vegetable Relish

Be the first to rate this recipe!

Servings
   Serves 6

Prep Time
   15 minutes

Cook Time
   30 minutes

Cooking Methods
   Broiling
   Grilling

Ingredients

• 1 medium red, yellow or green bell pepper, cut into thin strips
• 1 medium onion, cut lengthwise into then wedges
• 1 Tbsp. olive oil
• 1 Tbsp. balsamic vinegar
• 1/2 tsp. dried rosemary leaves, crushed
• 1/4 tsp. pepper
• 1 1/2 lbs. beef tri-tip or sirloin roast
• 2 Tbsp. mayonnaise
• 1-2 cloves garlic, crushed
• salt and pepper, to taste
• 6 sourdough rolls (4-5 inches long), split

Instructions

Preheat oven to 450°F. Lightly spray 15x10-inch jelly roll pan with cooking spray. Place vegetables in pan. Combine oil, vinegar, rosemary and pepper; drizzle over vegetables, tossing to coat.

Roast in oven 15-17 minutes or until vegetables are tender, stirring occasionally.

Meanwhile, in a small bowl, combine mayonnaise and garlic.

Trim fat from beef. Place on grid over medium coals. Grill approximately 20-25 minutes, to desired doneness, 140°F for medium-rare. Let stand 10 minutes before carving into thin strips. Season with salt and pepper, if desired.

Spread mayonnaise mixture on bottom half of rolls. Arrange beef over mayonnaise; top with vegetable relish.

Nutritional Information

Nutrition Info per serving:  (1 serving, 6 1/2 oz.) 335 calories; 13 g fat (3 g saturated fat; 5 g monounsaturated fat); 57 mg cholesterol; 332 mg sodium; 23 g carbohydrate; 1.9 g fiber; 30 g protein; 9 mg niacin; 0.6 mg vitamin B6; 1.2 mcg vitamin B12; 3 mg iron; 31.9 mcg selenium; 4.7 mg zinc.