Garlic-Thyme Grilled Porterhouse

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Servings
   Serves 4

Prep Time
   5 minutes

Cook Time
   15 minutes

Cooking Methods
   Grilling
   Broiling

Beef Type
   Shortloin

Ingredients

• 2 Porterhouse or T-Bone steaks, cut approximately 1-inch thick
• salt and pepper, to taste

Rub

• 1-2 Tbsp. cracked black pepper
• 2 cloves garlic, minced
• 2 tsp. dried thyme leaves

Instructions

Combine rub ingredients in small bowl. Press evenly into both sides of steaks.

Grill steaks over medium coals 14-16 minutes to medium, turning once.

Season with salt and pepper as desired.