Pot Roast Like Mom Used to Make

This recipe has been rated 2 times

Rate this Recipe

Servings
   Serves 6-8

Prep Time
   5 minutes

Cook Time
   3 hours

Cooking Method
   Roasting

Beef Type
   Chuck

Ingredients

• 2 pounds beef chuck roast
• 1 can cream of mushroom soup
• 1 package dry onion soup mix
• 6 dashes Worcestershire sauce

Instructions

Place pot roast in roasting pan.

Spread cream of mushroom soup over roast and sprinkle dry onion soup mix over roast.

Sprinkle with 6 dashes Worcestershire sauce.

Place lid on pan and roast in 325°F oven for 3 hours.

Test for doneness with a fork. Roast should be fork tender and pull apart easily.

Nutritional Information

Nutrition Info per serving:  (1 serving, 5 oz.) 222 calories; 8 g fat (2 g saturated fat; 2 g monounsaturated fat); 50 mg cholesterol; 637 mg sodium; 8 g carbohydrate; 0.6 g fiber; 29 g protein; 4.1 mg niacin; 0.3 mg vitamin B6; 1.9 mcg vitamin B12; 2.4 mg iron; 32.3 mcg selenium; 6.9 mg zinc.