Ranch Roasted Ribeye

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Servings
   15-20

Prep Time
   10 minutes

Cook Time
   3 - 3½ hours

Cooking Method
   Roasting

Beef Type
   Rib

Ingredients

• 12 pound boneless prime rib
• 1 cup salt
• 2 cups coarse ground black pepper
• 1/3 cup flour or cornstarch
• 1/3 cup garlic powder
• 1/3 cup oregano

Instructions

Trim excess fat from prime rib. In large mixing bowl, blend salt, pepper, flour, garlic powder and oregano. Cover rib eye completely with rub. This ensures a wonderful crust.

Place meat on pit and roast 3 hours at 325°F or until you reach and internal temperature of 125°F(rare).

Turn meat every hour.

Remove from heat and let stand 10-15 minutes before serving. We like to serve with Perini Ranch Horseradish Sauce.

Nutritional Information

Nutrition Info per serving:  (1 serving, 3.5 oz.) 298 calories; 22 g fat (9 g saturated fat; 9 g monounsaturated fat); 71 mg cholesterol; 2848 mg sodium; 5 g carbohydrate; 1.6 g fiber; 20 g protein; 2.8 mg niacin; 0.3 mg vitamin B6; 2.5 mcg vitamin B12; 3.8 mg iron; 19.5 mcg selenium; 4.4 mg zinc.