Smoked Beef Sausage & Potato Chowder

Be the first to rate this recipe!

Servings
   Serves 4

Prep Time
   10 minutes

Cook Time
   20 minutes

Cooking Method
   Braising

Ingredients

• 1 lb. fully-cooked smoked beef sausage, thinly sliced
• 1 package (5 oz.) cheesy scalloped potatoes
• 2 cups frozen mixed vegetables
• 1 can (14-1/2 oz.) ready-to-serve onion-flavored beef broth
• 1 cup water
• 2 cups milk
• 2 Tbsp. fresh parsley, chopped
• 1/4 tsp. pepper
• fresh parsley sprigs

Instructions

Heat Dutch oven over medium-high heat until hot. Add sausage; cook and stir 5 minute or until browned. Pour off drippings.

Add potatoes from package, mixed vegetables, broth and water; bring to a boil. Reduce heat; whisk in sauce mix until blended. Cover and simmer over low heat 12 minutes or until potatoes are tender, stirring occasionally.

Stir in milk; cook, uncovered, over medium heat 1 minute or just until heated through. (Do not boil.)

Remove from heat; stir in chopped parsley and pepper. Garnish with parsley sprigs.

Nutritional Information

Nutrition Info per serving:  (1 serving, 16 oz.) 382 calories; 11 g fat (5 g saturated fat; 1 g monounsaturated fat); 61 mg cholesterol; 1952 mg sodium; 43 g carbohydrate; 2.8 g fiber; 26 g protein; 0.2 mg niacin; 0.1 mg vitamin B6; 0.5 mcg vitamin B12; 1.4 mg iron; 4.5 mcg selenium; 0.5 mg zinc.