Steak Topper Vegetable Packet

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Servings
   Serves 4

Prep Time
   10 minutes

Cook Time
   20-25 minutes

Cooking Methods
   Grilling
   Broiling
   Roasting

Ingredients

• 1 sheet (18x24 inches) Reynolds Wrap Heavy Duty Aluminum Foil
• 4 red onion slices
• 1 medium red bell pepper, cut in thin strips
• 1 medium yellow bell pepper, cut in thin strips
• 1 package (8 oz.) fresh baby portobello mushrooms, halved
• 2 cloves garlic, minced
• 2 Tbsp. chopped fresh basil
• 1 Tbsp. balsamic vinegar
• 1 Tbsp. olive oil

Instructions

Preheat grill to medium-high or oven to 450°F.

Center onion slices on sheet of Reynolds Wrap Heavy Duty Aluminum Foil. Combine peppers, mushrooms, garlic, basil, vinegar, olive oil, salt and pepper in a large bowl. Arrange vegetable mixure over onions in even layer.

Bring up foil sides. Double fold top and ends to form one large foil packet, leaving room for heat circulation inside.

Grill 15 to 20 minutes in covered grill or bake 20 to 25 minutes on cookie sheet in oven.

Suggestions

Use your favorite veggies!

Nutritional Information

Nutrition info per serving: 74 calories; 4 g fat; 6 mg sodium; 10 g carbohydrates; 3 g fiber; 3 g protein.