Asian Beef Canapes Appetizers
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- 1 1/2-2 lb. top round steak, trimmed
- 1/2 cup low-sodium soy sauce
- 1 Tbsp. Worcestershire sauce
- 1 Tbsp. freshly grated ginger
- 1/3 cup walnut halves
Combine soy sauce, ginger and Worcestershire sauce in a shallow baking dish or plastic bag for marinade. Cut steak into 1-inch wide strips and place in marinade for approximately 15 minutes.
Place 1 Tbsp. walnut halves on each slice of beef. Working from one end, roll each slice around walnuts, securing with a wooden toothpick. Place roll-ups in a glass baking dish and drizzle with marinade. At this point, canapes can be covered and refrigerated to cook the next day.
Place roll-ups on a pre-heated broiling pan and broil approximately 4-inches from a pre-heated broiler on high for approximately 3 - 5 minutes or until done.
Substitute whole almonds or pecan halves for the walnut halves.
Nutrition Info per serving: (1 serving, 4 oz.) 201 calories; 6 g fat (1.4 g saturated fat; 1.7 g monounsaturated fat); 77 mg cholesterol; 451 mg sodium; 2 g carbohydrate; 0.4 g fiber; 32 g protein; 9.2 mg niacin; 0.3 mg vitamin B6; 2.3 mcg vitamin B12; 3.2 mg iron; 28.3 mcg selenium; 4.0 mg zinc.