Asian Beef Hors D'oeuvres Appetizers

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Servings
   6-8 servings

Prep Time
   8 minutes

Cook Time
   10 minutes

Cooking Methods
   Pan Broiling
   Pan Frying or Sauté
   Stir Fry

Beef Type
   Shortloin

Ingredients

• 1 pound beef tenderloin, cut into bite-sized pieces
• 1 Tbsp. olive oil
• 2 Tbsp. duck sauce
• 2 Tbsp. hoisin sauce

Instructions

Cut the beef tenderloin into bite-sized pieces.

In a bowl, combine olive oil, duck sauce and hoisin sauce. Add beef tenderloin to the olive oil mixture tossing to coat.

Place beef in a medium non-stick saucepan heated on medium-high. Saute 5 - 7 minutes or until desired doneness.

Add salt and pepper to taste. Serve warm.

Nutritional Information

Nutrition Info per serving:  (1 appetizer serving, 2.5 oz.) 130 calories; 5 g fat (2 g saturated fat; 3 g monounsaturated fat); 37 mg cholesterol; 181 mg sodium; 4 g carbohydrate; 0 g fiber; 16 g protein; 6.4 mg niacin; 0.4 mg vitamin B6; 0.8 mcg vitamin B12; 1 mg iron; 19.9 mcg selenium; 2.9 mg zinc.