Beef Lettuce Wraps with Kickin' Slaw and Chipotle Mayonnaise Appetizers

Be the first to rate this recipe!

Servings
   Serves 6 appetizer portions

Prep Time
   5 minutes

Cook Time
   10 minutes

Cooking Methods
   Grilling
   Broiling

Beef Type
   Chuck

Ingredients

• 2 lbs. flat iron steaks
• 2 Tbsp. olive oil
• 6 large leaves iceberg lettuce
• Southwestern Rub
• Kickin' Slaw
• Chipotle Mayonnaise

Instructions

Drizzle steaks with olive oil. Using the Southwestern Rub, cover the surface of the steaks, rubbing into surface.

Place steaks on grid over medium ash-covered coals. Grill steaks 7-9 minutes for rare (140°F) to medium (160°F), turning once. Set aside.

To assemble, place Kickin' Slaw mixture on a lettuce leaf, top with thinly sliced beef and 1 Tbsp. Chipotle Mayonnaise. Roll leaf around mixture. Serve hot.