Beef Pizza Bagels Appetizers
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- 4 plain bagels, halved
- 1/2 lb. cooked, lean ground beef
- 1/2 cup shredded Mozzarella cheese
- 1/2 cup pizza or spaghetti sauce
Spread top of each bagel half with 1 Tbsp. sauce. Top with approximagely 3 Tbsp. cooked ground beef. Sprinkle with 1 Tbsp. cheese.
Place bagels on cookie sheet sprayed with non-stick cooking spray.
Bake at 350°F for 10 minutes or until cheese is melted and bagel is golden brown. (Or, place bagel in 400°F toaster oven for 10 minutes.)
Tips from Our Cook
Especially for the kids- Ask mom or dad to cook an extra pound of lean ground beef ahead of time. After drippings are poured off, separate the ground beef into four plastic baggies and keep in the freezer. These can be taken out of the freezer, reheated in the microwave, and used in this recipe for a short cut.
Nutrition Info per serving: (1 bagel, 7 oz.) 414 calories; 11 g fat (5 g saturated fat; 3 g monounsaturated fat); 83 mg cholesterol; 641 mg sodium; 40 g carbohydrate; 3 g fiber; 37 g protein; 9 mg niacin; 0.4 mg vitamin B6; 2.3 mcg vitamin B12; 5.4 mg iron; 39.3 mcg selenium; 6.6 mg zinc.