Beef Satay with Peanut Dipping Sauce Appetizers
This recipe has been rated 1 time
Rate this Recipe
Servings
12 appetizer portions
Prep Time
20 minutes
Refrigerate
2-4 hours
Cook Time
8-12 minutes
Cooking Methods
Broiling
Grilling
Beef Type
Sirloin
Ingredients
Marinade
- 1/4 cup soy sauce
- 1/4 cup rice wine vinegar
- 1/4 cup freshly grated ginger
- 3 cloves garlic
- 1/2 cup chopped cilantro
- 1 Tbsp. salt
- 1 tsp. freshly ground black pepper
- 1 Tbsp. Dijon mustard
- 1 cup peanut oil
- Peanut Dipping Sauce
Instructions
Thread sliced roast onto skewers.
Place all marinade ingredients, except peanut oil, in bowl of food processor. Process until smooth.
Through food chute, slowly drizzle peanut oil in a slow steady steam, while processing, until all oil is incorporated.
Place skewers of beef into marinade and refrigerate 2-4 hours.
Remove beef from marinade and discard marinade. Grill over medium-hot coals to desired doneness, turning once.
Serve with Peanut Dipping Sauce.
Suggestions
Flat iron may be used in place of the tri-tip.
Tips from Our Cook
If using wooden skewers, soak in water 10-30 minutes before adding beef, to prevent burning.
