Fiery Beef Satay Skewers Appetizers
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- 1 1/2 lbs. top round or sirloin steak
- 5-6 green onions, cut into 1-inch pieces
- 1/2 cup Dijon-style mustard
- 1/2 cup soy sauce
- 1/4 cup honey
- 2 Tbsp. fresh lime juice
- 4 tsp. minced garlic
- 1 Tbsp. ground red pepper
In large bowl, combine mustard, soy sauce, honey, lime juice, garlic and red pepper. Remove and reserve 1/2-cup of this marinade mixture for basting.
Trim fat from top round steak. Cut steak crosswise into 1/4-inch thick strips, approximately 1/2-inch to 1-inch wide. Add beef to marinade in bowl and toss to coat. Cover and refrigerate 1 to 3 hours.
Meanwhile, soak 16 bamboo skewers (6-inch) in water for 10 minutes. Remove beef from marinade and discard. Alternately thread beef (weaving back and forth) and green onion onto skewers.
Place skewers on grid over medium ash-covered coals. Grill, uncovered, 5-6 minutes for medium-rare to medium doneness, basting frequently with reserved 1/2-cup marinade and turning occasionally.
These also make great appetizers.
Tips from Our Cook
Use a sealable plastic bag to mix marinade ingredients. Put beef into bag and seal. After marinating simply throw marinade and bag away - quick and easy clean up!
Nutrition Info per serving: 335 calories; 8 g fat (3 g saturated fat; 3 g monounsaturated fat); 74 mg cholesterol; 1977 mg sodium; 22 g carbohydrate; 0.7 g fiber; 45 g protein; 11.8 mg niacin; 0.9 mg vitamin B6; 2.2 mcg vitamin B12; 3.2 mg iron; 46.15 mcg selenium; 7.5 mg zinc.