Flatiron Steak Martini Appetizers

This recipe has been rated 1 time

Rate this Recipe

Servings
   Serves 4 (appetizer portions)

Prep Time
   15 minutes

Refrigerate
   6 hours to overnight

Cook Time
   7 minutes

Cooking Methods
   Broiling
   Grilling

Beef Type
   Chuck

Ingredients

• 1 flat iron steak (approx. 10 oz.)
• 1/4 cup dry vermouth
• 1/4 cup sweet vermouth
• 1/2 tsp. toasted juniper berries
• 1/2 tsp. salt
• 1/2 tsp. cayenne pepper
• 1 Tbsp. Spanish olives
• 1 Tbsp. pickled onions
• 1/2 oz. blue cheese, crumbled
• breadstick, for garnish

Instructions

Combine dry and sweet Vermouth, add beef; marinate 6 hours to overnight.

Combine toasted juniper berries, salt and cayenne. Season marinated beef with juniper berry mixture. Grill to medium-rare, remove from heat and allow beef to rest 5 minutes.

Slice across the grain and place in a martini glass. Top with olives, onions and blue cheese. Garnish with a bread stick for a stir-stick look.

Suggestions

Impress your guests by serving this fabulous appetizer in a martini glass!