Herbed Flank Steak & Focaccia Appetizers (1 comment) Appetizers
Be the first to rate this recipe!
Servings
48 appetizers
Prep Time
20 minutes
Refrigerate
6 - 24 hours
Cook Time
45 minutes
Cooking Methods
Broiling
Grilling
Beef Type
Flank
Ingredients
- 3 lbs. flank steak
- 1/4 cup Worcestershire sauce
- 3 cloves garlic, minced
- 2 Tbsp. green onion, sliced thinly
- 1 tsp. rosemary, crushed
- 1 tsp. thyme
- 1 tsp. pepper
- 3 loaves focaccia (herbed flat bread) - each loaf cut into 16 slices
- 3 Tbsp. olive oil
- 1 cup grated Parmesan cheese
Instructions
Combine Worcestershire, garlic, onion, rosemary, thyme and pepper. Rub surface of meat, cover and refrigerate 6 to 24 hours.
Remove beef from marinade and roast in 325°F oven to desired doneness (135-140°F for rare).
Slice beef against the grain diagonally into 1/8-inch thick slices.
Brush bread with olive oil, and arrange sliced beef on bread. Garnish with finely chopped green onion, rosemary or thyme, sprinkle with Parmesan cheese.
Nutritional Information
Nutrition Info per serving: (1 serving, 1 appetizer, 2 oz.) 132 calories; 4 g fat (1 g saturated fat; 1 g monounsaturated fat); 11 mg cholesterol; 213 mg sodium; 16 g carbohydrate; 0.5 g fiber; 9 g protein; 2.9 mg niacin; 0.2 mg vitamin B6; 0.4 mcg vitamin B12; 1.4 mg iron; 8.3 mcg selenium; 1.2 mg zinc.
