Mini-Burgers Appetizers

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Servings
   Serves 5 (10 appetizers)

Prep Time
   5 minutes

Cook Time
   10 minutes

Cooking Methods
   Broiling
   Grilling

Beef Type
   Ground Beef

Ingredients

• 1 lb. lean ground beef
• 1 package dry onion soup mix
• 1 cup sharp cheddar cheese, shredded
• 1 package dinner rolls
• various condiments

Instructions

Mix 1 packet dry onion soup mix with ground beef. Stir in shredded cheese.

Make small patties, aproximately 2 1/2 inches in diameter.

Grill, or broil, over medium-high heat approximately 4 minutes per side, until meat thermometer registers internal temperature of 160°F.

Place in sliced dinner rolls. Serve with condiments, such as pickles, swiss cheese, mayo mixed with hot pepper sauce, barbecue sauce, and sauted mushrooms.

Nutritional Information

Nutrition Info per serving:  (1 serving, 5 oz.) 368 calories; 15 g fat (7 g saturated fat; 3 g monounsaturated fat); 72 mg cholesterol; 1447 mg sodium; 30 g carbohydrate; 1.7 g fiber; 28 g protein; 6.4 mg niacin; 0.3 mg vitamin B6; 1.7 mcg vitamin B12; 3.6 mg iron; 25.8 mcg selenium; 4.7 mg zinc.