This recipe has been rated 1 time
Rate this Recipe
- 1 lb. lean ground beef
- 1 package dry onion soup mix
- 1 cup sharp cheddar cheese, shredded
- 1 package dinner rolls
- various condiments
Mix 1 packet dry onion soup mix with ground beef. Stir in shredded cheese.
Make small patties, aproximately 2 1/2 inches in diameter.
Grill, or broil, over medium-high heat approximately 4 minutes per side, until meat thermometer registers internal temperature of 160°F.
Place in sliced dinner rolls. Serve with condiments, such as pickles, swiss cheese, mayo mixed with hot pepper sauce, barbecue sauce, and sauted mushrooms.
Nutrition Info per serving: (1 serving, 5 oz.) 368 calories; 15 g fat (7 g saturated fat; 3 g monounsaturated fat); 72 mg cholesterol; 1447 mg sodium; 30 g carbohydrate; 1.7 g fiber; 28 g protein; 6.4 mg niacin; 0.3 mg vitamin B6; 1.7 mcg vitamin B12; 3.6 mg iron; 25.8 mcg selenium; 4.7 mg zinc.