Mushroom Meatballs Appetizers
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- 1 lb. frozen meatballs
- 1 Tbsp. olive oil
- 1 Tbsp. butter
- 1 cup mushrooms, finely chopped
- 1/2 cup sour cream
Prepare meatballs according to package directions.
Add oil and melt butter in a large sauté pan on medium-low heat, add chopped mushrooms. Sauté mushrooms 5 - 7 minutes or until done.
Add sour cream and stir until combined.
Add prepared meatballs to pan and simmer 3 to 5 minutes or until heated. Add salt and pepper to taste.
Nutrition Info per serving: (1 serving, 3 oz.) 151 calories; 9 g fat (5 g saturated fat; 3 g monounsaturated fat); 49 mg cholesterol; 35 mg sodium; 1 g carbohydrate; 0.3 g fiber; 14 g protein; 3.2 mg niacin; 0.2 mg vitamin B6; 1.2 mcg vitamin B12; 1.6 mg iron; 10.6 mcg selenium; 3.3 mg zinc.