Pecan-Crusted Beef & Cheese Spread Appetizers

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Servings
   Yields approx. 2-1/2 pounds

Prep Time
   15 minutes

Refrigerate
   4 hours to overnight

Cook Time
   No cook!

Beef Type
   Miscellaneous Cuts

Ingredients

• 12 ounces sliced deli-style roast beef
• 24 ounces light cream cheese, softened
• 3 bunches green onions, chopped
• 6 ounces chopped pecans

Instructions

Dice beef into very small pieces (1/4-inch or less).

In a large bowl, mix cream cheese, chopped onions, and diced beef thoroughly.

Shape mixture into a ball, log, or mold.

Cover with chopped pecans and wrap in plastic wrap.

Chill for several hours or overnight to allow flavors to blend.

Serve with assorted crackers or chips.

Nutritional Information

Nutrition Info per serving:  (1 serving, 1 oz.) 59 calories; 5 g fat (2 g saturated fat; 1 g monounsaturated fat); 9 mg cholesterol; 119 mg sodium; 2 g carbohydrate; 0.5 g fiber; 3 g protein; 0.1 mg niacin; 0 mg vitamin B6; 0 mcg vitamin B12; 0.2 mg iron; 0.1 mcg selenium; 0.2 mg zinc.