Pecan-Crusted Beef & Cheese Spread Appetizers

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Servings
   Yields approx. 2-1/2 pounds

Prep Time
   15 minutes

Refrigerate
   4 hours to overnight

Cook Time
   No cook!

Beef Type
   Miscellaneous Cuts

Ingredients

• 12 ounces sliced deli-style roast beef
• 24 ounces light cream cheese, softened
• 3 bunches green onions, chopped
• 6 ounces chopped pecans

Instructions

Dice beef into very small pieces (1/4-inch or less).

In a large bowl, mix cream cheese, chopped onions, and diced beef thoroughly.

Shape mixture into a ball, log, or mold.

Cover with chopped pecans and wrap in plastic wrap.

Chill for several hours or overnight to allow flavors to blend.

Serve with assorted crackers or chips.