Roast Beef & Veggie Wraps Appetizers
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- 16 slices thin deli roast beef
- 2 cups shredded broccoli slaw
- 1/4 cup low fat Ranch dressing
- 2 Tbsp. low fat ranch dressing
- 1 container (8 oz.) low fat cream cheese
- 4 large flour tortillas
Combine broccoli slaw and 1/4 cup ranch dressing in a medium bowl.
Combine 2 Tbsp. Ranch dressing and cream cheese in a small bowl.
Place tortillas on flat surface. Spread cream cheese mixture over tortillas. Place 4 roast beef slices on top of cream cheese layer. Top roast beef with broccoli slaw mixture.
Roll tortilla tightly to enclose filling. Cut crosswise into 1½ inch wide pieces.
If making wraps ahead of time, tightly wrap them individually in plastic wrap and refrigerate until serving time.
Nutrition Info per serving: (1 serving, 6 oz.) 314 calories; 15 g fat (6 g saturated fat; 3 g monounsaturated fat); 61 mg cholesterol; 805 mg sodium; 26 g carbohydrate; 1.9 g fiber; 19 g protein; 1.3 mg niacin; 0.1 mg vitamin B6; 0.2 mcg vitamin B12; 3.4 mg iron; 8.6 mcg selenium; 0.5 mg zinc.