Roast Beef Roll-Ups Appetizers
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- 1/2 lb. deli-sliced roast beef
- 4 large flour tortillas
- 1 (8 oz.) container whipped cream cheese
- 1/2 cup red onion, thinly sliced
- 2 medium tomatoes, thinly sliced
- 1/2 cup romaine lettuce or basil leaves
Place a flour tortilla on a cutting board and evenly spread a thin layer of cream cheese onto tortilla.
Working at the edge closest to you place 2 slices of roast beef, red onion, tomato and lettuce.
Starting at one end, roll tortilla and secure with a wooden toothpick.
Repeat with remaining tortillas and ingredients.
Place tortilla rolls in a plastic storage bag or wrap in plastic wrap, and place in the refrigerator to chill.
Before serving, slice each roll-up into ½ inch thick pieces. Serve immediately.
For a lighter version, use low-fat cream cheese.
Nutrition Info per serving: (1 serving, 6 oz.) 245 calories; 14 g fat (8 g saturated fat; 4 g monounsaturated fat); 48 mg cholesterol; 552 mg sodium; 18 g carbohydrate; 2 g fiber; 12 g protein; 1.1 mg niacin; 0.1 mg vitamin B6; 0.1 mcg vitamin B12; 2.7 mg iron; 6.7 mcg selenium; 0.5 mg zinc.