Salsa Steak Sticks Appetizers
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- 1 1/2 lbs. top sirloin steak, cut into 3/4-inch cubes
- 1 cup medium salsa
- 1/4 cup vegetable oil
- 1 1/2 tsp. lemon pepper
- 1/2 tsp. seasoned salt
- 1 tsp. garlic powder
- 32 wooden skewers
Mix salsa, vegetable oil, lemon pepper, seasoned salt and garlic powder together in a glass dish or large sealable plastic bag.
Marinate beef cubes for 2-6 hours in refrigerator.
Thread two beef cubes onto each 4-inch wooden skewer.
Grill over medium coals for 5-7 minutes. Turn occasionally.
Tips from Our Cook
Steak sticks can also be broiled 3-4 inches from heat. Soak wooden skewers in water before threading beef so skewers will not burn.
Nutrition Info per serving: (1 appetizer serving, 1 oz.) 48 calories; 3 g fat (1 g saturated fat; 1 g monounsaturated fat); 8 mg cholesterol; 82 mg sodium; 1 g carbohydrate; 0 g fiber; 5 g protein; 1.4 mg niacin; 0.1 mg vitamin B6; 0.2 mcg vitamin B12; 0.5 mg iron; 6.2 mcg selenium; 0.9 mg zinc.