Salsa Steak Sticks Appetizers

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Servings
   32 appetizers

Prep Time
    15 minutes

Refrigerate
   2-3 hours

Cook Time
   5-6 minutes

Cooking Methods
   Broiling
   Grilling

Beef Type
   Sirloin

Ingredients

• 1 1/2 lbs. top sirloin steak, cut into 3/4-inch cubes
• 1 cup medium salsa
• 1/4 cup vegetable oil
• 1 1/2 tsp. lemon pepper
• 1/2 tsp. seasoned salt
• 1 tsp. garlic powder
• 32 wooden skewers

Instructions

Mix salsa, vegetable oil, lemon pepper, seasoned salt and garlic powder together in a glass dish or large sealable plastic bag.

Marinate beef cubes for 2-6 hours in refrigerator.

Thread two beef cubes onto each 4-inch wooden skewer.

Grill over medium coals for 5-7 minutes. Turn occasionally.

Tips from Our Cook

Steak sticks can also be broiled 3-4 inches from heat. Soak wooden skewers in water before threading beef so skewers will not burn.

Nutritional Information

Nutrition Info per serving:  (1 appetizer serving, 1 oz.) 48 calories; 3 g fat (1 g saturated fat; 1 g monounsaturated fat); 8 mg cholesterol; 82 mg sodium; 1 g carbohydrate; 0 g fiber; 5 g protein; 1.4 mg niacin; 0.1 mg vitamin B6; 0.2 mcg vitamin B12; 0.5 mg iron; 6.2 mcg selenium; 0.9 mg zinc.