Sloppy Joe Biscuit Cups Appetizers
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- 1 lb. lean ground beef
- 1/4 cup finely chopped celery
- 1/4 cup finely chopped onion
- 1/4 cup finely chopped green bell pepper
- 1/2 cup prepared barbecue sauce
- 1/4 tsp. salt
- 1 can (12 ounces) refrigerated flaky buttermilk biscuits
- 5 slices Cheddar cheese, quartered
Heat oven to 400°F. In large nonstick skillet, brown ground beef, celery, onion and bell pepper over medium heat 6 minutes or until outside surface of beef is no longer pink, breaking beef up into 1/2-inch crumbles. Pour off drippings. Stir in barbecue sauce and salt. Simmer, uncovered, 2-3 minutes stir occasionally.
Meanwhile place 1 biscuit into each of 10 ungreased standard-sized muffin cups press dough firmly onto bottoms and up sides of cups. Spoon approximately 1/4-cup beef mixture into each biscuit cup.
Bake in 400°F oven 10-12 minutes or until edges of biscuits are golden brown. Arrange 2 pieces of cheese on top of each biscuit cup. Continue baking 1-2 minutes or until cheese is melted. Let stand 1 minute. Loosen edges of biscuit cups before removing from pan.
American or Colby Jack cheese may be substituted for Cheddar.
Nutrition Info per serving: (1 serving, 1/5 of recipe, 7 oz.) 449 calories; 19 g fat (9 g saturated fat; 5 g monounsaturated fat); 84 mg cholesterol; 1213 mg sodium; 40 g carbohydrate; 1.3 g fiber; 29 g protein; 4.7 mg niacin; 0.3 mg vitamin B6; 1.9 mcg vitamin B12; 3.8 mg iron; 17.3 mcg selenium; 5.3 mg zinc.