Spicy Buffalo-Style Meatballs Appetizers

Be the first to rate this recipe!

Servings
   About 3 dozen

Prep Time
   10 minutes

Cook Time
   10 minutes

Ingredients

• 1 package (about 18 oz.) fully-cooked beef meatballs
• 2-3 Tbsp. hot pepper sauce
• 2 Tbsp. butter, melted
• 1 Tbsp. honey
• prepared blue cheese dressing
• prepared ranch dressing
• celery sticks

Instructions

Cook meatballs according to package directions.

Meanwhile, combine hot pepper sauce, butter and honey in large bowl; mix well. Add meatballs; stir to coat. Serve with dressings and celery sticks, as desired.

Nutritional Information

Nutrition Info per serving:  51 calories; 4 g fat (2 g saturated fat; 0.2 g monounsaturated fat); 7 mg cholesterol; 133 mg sodium; 2 g carbohydrate; 0.3 g fiber; 2 g protein; 0 mg niacin; 0 mg vitamin B6; 0 mcg vitamin B12; 0.13 mg iron; 0.01 mcg selenium; 0 mg zinc.