Spicy Buffalo-Style Meatballs Appetizers
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About 3 dozen
- 1 package (about 18 oz.) fully-cooked beef meatballs
- 2-3 Tbsp. hot pepper sauce
- 2 Tbsp. butter, melted
- 1 Tbsp. honey
- prepared blue cheese dressing
- prepared ranch dressing
- celery sticks
Cook meatballs according to package directions.
Meanwhile, combine hot pepper sauce, butter and honey in large bowl; mix well. Add meatballs; stir to coat. Serve with dressings and celery sticks, as desired.
Nutrition Info per serving: 51 calories; 4 g fat (2 g saturated fat; 0.2 g monounsaturated fat); 7 mg cholesterol; 133 mg sodium; 2 g carbohydrate; 0.3 g fiber; 2 g protein; 0 mg niacin; 0 mg vitamin B6; 0 mcg vitamin B12; 0.13 mg iron; 0.01 mcg selenium; 0 mg zinc.