Spicy Grilled Short Ribs Appetizers
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Servings
Makes 4 appetizer portions
Prep Time
10 minutes
Refrigerate
6-8 hours
Cook Time
10-12 minutes
Cooking Methods
Broiling
Grilling
Beef Type
Rib
Ingredients
- 1 1/2 lbs. well-trimmed beef short ribs, cut crosswise 3/8 to 1/2 inch thick
- 1/2 cup barbecue sauce
- 1/4 cup fresh lemon juice
- 3 jalapeno peppers, minced
- 3 Tbsp. green onions, minced
- salt and pepper, to taste
Instructions
Combine barbecue sauce, lemon juice, jalapeno peppers and green onion. Reserve 1/4 cup marinade. Place ribs in large plastic bag; add remaining marinade, turning to coat. Close bag securely and mariante in refrigerator 6 to 8 hours, turning occasionally.
Remove ribs from marinade; discard marinade. Place ribs on grid over medium coals. Grill 10 to 12 minutes, turning once, brushing with marinade. Season with salt and pepper.
Suggestions
To reduce heat of jalapenos, remove ribs and seeds.
Nutritional Information
Nutrition Info per serving: (1 serving, 4 oz.) 195 calories; 9 g fat (4 g saturated fat; 4 g monounsaturated fat); 42 mg cholesterol; 419 mg sodium; 15 g carbohydrate; 0.7 g fiber; 14 g protein; 1.8 mg niacin; 0.2 mg vitamin B6; 1.6 mcg vitamin B12; 1.8 mg iron; 10.6 mcg selenium; 3.6 mg zinc.
