Texas Ribbons Appetizers

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Servings
   10 appetizer portions

Prep Time
   10 min

Refrigerate
   1 1/2 hours

Cook Time
   5-7 min

Cooking Methods
   Grilling
   Broiling

Beef Type
   Flank

Ingredients

• 1 1/2 pounds flank steak
• Fajita Seasoning
• 1/2 cup barbeque sauce
• 1/2 cup lemon juice
• 2 cloves garlic, minced
• 1/2 tsp. crushed red pepper

Instructions

Season flank steak generously with fajita seasoning. Refrigerate for 1/2 hour.

Combine barbeque sauce, lemon juice, garlic and red pepper. Pour over meat, cover and refrigerate for 1 hour.

Cut beef diagonally, against the grain, into 1/4 inch strips. Thread onto skewers and grill over medium coals 5 to 7 minutes.

Tips from Our Cook

If using bamboo skewers, soak in water before using to avoid burning.