Recipe Book

Texas Ribbons Appetizers

Be the first to rate this recipe!
Rate this Recipe

Servings
   10 appetizer portions

Prep Time
   10 min

Refrigerate
   1 1/2 hours

Cook Time
   5-7 min

Cooking Methods
   Grilling
   Broiling

Beef Type
   Flank


Ingredients

  • 1 1/2 pounds flank steak
  • Fajita Seasoning
  • 1/2 cup barbeque sauce
  • 1/2 cup lemon juice
  • 2 cloves garlic, minced
  • 1/2 tsp. crushed red pepper

Instructions

Season flank steak generously with fajita seasoning. Refrigerate for 1/2 hour.

Combine barbeque sauce, lemon juice, garlic and red pepper. Pour over meat, cover and refrigerate for 1 hour.

Cut beef diagonally, against the grain, into 1/4 inch strips. Thread onto skewers and grill over medium coals 5 to 7 minutes.

Tips from Our Cook

If using bamboo skewers, soak in water before using to avoid burning.


New

return to top of page