Texas Sizzlers Appetizers

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Servings
   24 appetizers

Prep Time
   1 hour, 20 minutes

Cook Time
   4 minutes

Cooking Methods
   Broiling
   Grilling

Beef Type
   Flank

Ingredients

• 1-1/2 lbs. beef flank or sirloin steak
• 1/2 cup prepared salsa
• 12 whole, fresh jalapeno peppers, halved lengthwise and seeded
• 1/4 cup herbed cream cheese
• toothpicks

Instructions

Slice steak into 1/4-inch thick strips, approximately 4 inches long. Cut across the grain, holding knife at an angle.

Marinate beef strips in salsa for one hour.

Fill each jalapeno half with 1/2-tsp. cream cheese.

Wrap filled jalapenos with one steak strip covering cream cheese as you wrap. Fasten steak ends with toothpick.

Grill or broil 4 inches from heat for 4 minutes, turning after 2 minutes.

Do not overcook.

Tips from Our Cook

Wear latex gloves while working with jalapenos.

Nutritional Information

Nutrition Info per serving:  (1 serving, 1.5 oz.) 50 calories; 2 g fat (1 g saturated fat; 1 g monounsaturated fat); 12 mg cholesterol; 25 mg sodium; 1 g carbohydrate; 0.2 g fiber; 7 g protein; 2 mg niacin; 0.2 mg vitamin B6; 0.3 mcg vitamin B12; 0.5 mg iron; 8 mcg selenium; 1.2 mg zinc.