Texas Sizzlers Appetizers
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Servings
24 appetizers
Prep Time
1 hour, 20 minutes
Cook Time
4 minutes
Cooking Methods
Grilling
Broiling
Beef Type
Flank
Ingredients
- 1-1/2 lbs. beef flank or sirloin steak
- 1/2 cup prepared salsa
- 12 whole, fresh jalapeno peppers, halved lengthwise and seeded
- 1/4 cup herbed cream cheese
- toothpicks
Instructions
Slice steak into 1/4-inch thick strips, approximately 4 inches long. Cut across the grain, holding knife at an angle.
Marinate beef strips in salsa for one hour.
Fill each jalapeno half with 1/2-tsp. cream cheese.
Wrap filled jalapenos with one steak strip covering cream cheese as you wrap. Fasten steak ends with toothpick.
Grill or broil 4 inches from heat for 4 minutes, turning after 2 minutes.
Do not overcook.
Tips from Our Cook
Wear latex gloves while working with jalapenos.



