Texas Sizzlers Appetizers
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- 1-1/2 lbs. beef flank or sirloin steak
- 1/2 cup prepared salsa
- 12 whole, fresh jalapeno peppers, halved lengthwise and seeded
- 1/4 cup herbed cream cheese
Slice steak into 1/4-inch thick strips, approximately 4 inches long. Cut across the grain, holding knife at an angle.
Marinate beef strips in salsa for one hour.
Fill each jalapeno half with 1/2-tsp. cream cheese.
Wrap filled jalapenos with one steak strip covering cream cheese as you wrap. Fasten steak ends with toothpick.
Grill or broil 4 inches from heat for 4 minutes, turning after 2 minutes.
Do not overcook.
Tips from Our Cook
Wear latex gloves while working with jalapenos.
Nutrition Info per serving: (1 serving, 1.5 oz.) 50 calories; 2 g fat (1 g saturated fat; 1 g monounsaturated fat); 12 mg cholesterol; 25 mg sodium; 1 g carbohydrate; 0.2 g fiber; 7 g protein; 2 mg niacin; 0.2 mg vitamin B6; 0.3 mcg vitamin B12; 0.5 mg iron; 8 mcg selenium; 1.2 mg zinc.