Wasabi Marinated Beef Satay with Fiery Japanese Dipping Sauce Appetizers

Be the first to rate this recipe!

Servings
   Serves 6

Prep Time
   20 minutes

Refrigerate
   1-3 hours

Cook Time
   5 minutes

Cooking Methods
   Broiling
   Grilling

Beef Type
   Sirloin

Ingredients

• 1 1/2 lbs. sirloin or top round steak

Marinade

• 1 Tbsp. sesame seeds
• 2 Tbsp. wasabi powder
• 1 Tbsp. water
• 1 Tbsp. soy sauce
• 2 Tbsp. olive oil
• 2 Tbsp. rice vinegar
• 1 Tbsp. brown sugar

Instructions

In a small bowl, combine marinade ingredients and mix well.

Trim all fat from steak. Cut steak across grain into thin strips (approx. 1/4-inch thick). Place beef strips in sealable plastic bag, toss to coat, and refrigerate 1-3 hours.

Soak 16 wooden skewers (6-inch) in water for 10 minutes. Remove beef from marinade and discard marinade.

Thread beef, weaving back and forth, onto skewers.

Place skewers on grid over medium ash-covered coals. Grill, uncovered, 5-6 minutes for medium-rare to medium doneness.

Serve with Fiery Japanese Dipping Sauce.

Suggestions

Great also as a main course served over steamed rice.

Tips from Our Cook

For indoor grilling, use a heavy grill pan.

Nutritional Information

Nutrition Info per serving:  (1 serving, 3.5 oz.) 195 calories; 8 g fat (2 g saturated fat; 4 g monounsaturated fat); 43 mg cholesterol; 223 mg sodium; 2 g carbohydrate; 0.3 g fiber; 27 g protein; 7.6 mg niacin; 0.6 mg vitamin B6; 1.2 mcg vitamin B12; 1.7 mg iron; 32.8 mcg selenium; 4.8 mg zinc.