Beefed Up Lettuce Wraps Asian

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Servings
   Serves 4

Prep Time
   30 minutes

Refrigerate
   2 hours

Cook Time
   10 minutes

Cooking Methods
   Grilling
   Broiling

Beef Type
   Flank

Ingredients

• 1 lb. flank steak
• 4 cloves garlic, crushed
• 4 tsp. soy sauce
• 2 Tbsp. freshly squeezed lime juice
• 2 tsp. oyster sauce
• 2 tsp. brown sugar
• 4 leaves iceberg lettuce
• Asian dipping sauces

Instructions

Cut flank steak lengthwise into 2 strips. Slice across the grain into 1/8-inch thick strips.

In medium bowl, combine garlic, soy sauce, lime juice, oyster sauce and brown sugar. Pour into sealable plastic bag. Add beef strips, stirring to coat. Refrigerate 2-3 hours.

Heat 2 tsp. oil in large saute pan over medium-high heat. Cook half of beef strips 2-3 minutes or until no longer pink. Repeat with remaining strips.

Serve in lettuce leaves with your favorite dipping sauce.

Suggestions

Use commercial dippings sauces for ease, or create your own.